Absinthe has been a long passion of mine even before I moved to New Orleans and began drinking it. The mix of cult rumor and devotion, the accoutrements…
Scotch Scotch is a subclassification of whisky that must be made in Scotland using only water and malted barley (to which only whole grains and other cereals can…
The Columbia Room (DC) – May 9th, 2018
The Columbia Room is a small cocktail bar tucked away in a DC alley that has a list of awards and credits including the Spirited Award’s Best American…
Bitterballen, hotchpotch stampot, jenever, and haring. Hunting down traditional Dutch food in Amsterdam.
Honestly, when it comes to northern European food, I hadn’t heard good things. But I have to say I fell in love with traditional Dutch food. Tasty bar snacks,…
Touring port caves, tripe stew, and tackling a Francesinha sandwich while exploring the weathered beauty of Porto, Portugal.
The ancient city of Porto, Portugal dates back to 300 B.C. with Roman settlements which used the city as a port town. The city breaths with history, ancient…
I’ve never thought seriously about my travel goals. I’ve always had goals for what I wanted to accomplish but travel has always been a welcome surprise that I’ve taken…
Chicago sandwich tour! From the mighty Italian beef to the elusive mother-in-law.
I have the good fortune to be friends with Jim and Mindy Behymer. Mindy is Katy’s cousin and Jim her husband is the author of the notoriously delicious sandwich…
From trdelníky to goulash: the hunt for traditional Czech food in Prague.
Umodre Kachnicky Restaurant specializing in duck. I chose the tasting menu. …