The experience of a place. At a certain moment. At a certain time. To celebrate the objects around you and see their perfection. Their uniqueness. Their connection to…
Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with…
Pineapple and Pearls – May 8th, 2018
I was visiting Washington DC for a couple of nights and chef Aaron Silverman’s two Michelin starred Pineapple and Pearls came highly recommended. The website is a bit…
Alinea – February 10, 2018
Alinea had been at the top of my list for years now. I’m drawn to surprising molecular presentations and Grant has a reputation for deep concepts. It’s always dangerous…
The Herb Farm – January 24, 2015
The Herb Farm My first serious dining experience was at the Herb Farm around 2011. It changed my life and is still one of my all-time favorite meals. Chef…
La Degustation The majority of my time in Prague was spent eating duck, goulash, and other hardy tradition food along with an endless selection of amazing beer but I…
The Ledbury – London When I was last in London I took my daughter to Brett Graham’s amazing restaurant. The Ledbury had not been on my radar but quickly…
Arzak is a 3 Michelin star restaurant run by chef and owner Juan Mari Arzak in San Sebastian, Spain, rooted in the long Basque food traditions of the…