Porto. I’ve been here before. The once familiar caress of an old lover. The ghostly remembrances of younger explorations. Embarrassingly inexperienced. Ridiculous notions of what to do. Fears. Words…
Antiqvvm with its one Michelin star is the creation of Chef Vitor Matos, raised in Portugal and trained in Switzerland. He has received many awards for his cooking…
I normally do not review a la carte restaurants and never a beer hall, but this little spot was special and I had a wonderful meal. Ask any chef…
Day 657 – Sintra, Portugal – Palatial wonderland of the Lisbon aristocracy.
In the forests amongst the steep craggy mountains that are enshrined in a near constant mist and fog, lives a town as old as Lisbon. A cool retreat from…
Lisbon is an old soul looking back on her past with sadness. It permeates the ancient streets, a palpable melancholy. There’s a sadness and longing to the local…
100 Maneiras is the personal project of well known Lisbon chef Ljubomir Stanisic who immigrated to Portugal from Bosnia and Herzegovina as a young man. He is a…
Touring port caves, tripe stew, and tackling a Francesinha sandwich while exploring the weathered beauty of Porto, Portugal.
The ancient city of Porto, Portugal dates back to 300 B.C. with Roman settlements which used the city as a port town. The city breaths with history, ancient…