I really felt at home in Melbourne. It’s the kind of place I could easily see myself living long term. It’s everything that you could want in a city: diverse, affordable, laid back, young, inclusive, a great food scene…
Sepia (Sydney) – September 5, 2018
September 14, 2018
Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with Sepia but intrigued by the review. Sepia was ranked #84 in…
Robots, lasers, and noodles! Prowling Tokyo’s Shinjuku redlight district.
March 28, 2018
Shinjuku is a major metropolitan transit hub inside of Tokyo with over 3.64 million commuters per day at the Shinjuku station as well as the city’s predominant redlight district. The stacked fluorescent neon strata fantasy worlds of new Tokyo…