Tag: sausage
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Melbourne: diverse, affordable, laid back, great food for cheap.
I really felt at home in Melbourne. It’s the kind of place I could easily see myself living long term. It’s everything that you could want in a city: diverse, affordable, laid back, young, inclusive, a great food scene that doesn’t take itself too seriously but is still as cultish as an Asian city.…
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Discovering San Francisco: dive bars, red meat, strips clubs, and martinis.
By the time I first made it to Haight-Ashbury the only hippies left were crusty gutter punks yelling at the tourists from their cardboard sidewalk guesthouses. A jangle of extremes. A mix of cultures, tempered by the past, with the still green veneer of the way it used to be. The way it might…
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Bitterballen, hotchpotch stampot, jenever, and haring. Hunting down traditional Dutch food in Amsterdam.
Honestly, when it comes to northern European food, I hadn’t heard good things. But I have to say I fell in love with traditional Dutch food. Tasty bar snacks, hearty home-style meals with long simmered meats, a variety of cured fish, hunks of rich meat and cheese, good local liquor, unhealthy things to eat drunk…
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From trdelníky to goulash: the hunt for traditional Czech food in Prague.
Umodre Kachnicky Restaurant specializing in duck. I chose the tasting menu. The Hemingway Bar The Chili Bar The Chili bar is a tiny bar hidden away in a hard to find…