Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with…
Alinea – February 10, 2018
Alinea had been at the top of my list for years now. I’m drawn to surprising molecular presentations and Grant has a reputation for deep concepts. It’s always dangerous…
Alexandre Alexandre was a very happy surprise. I was in Brussels unexpectedly for a few days and ran across Alexandre online while looking for a nice dinner spot. My…
La Degustation The majority of my time in Prague was spent eating duck, goulash, and other hardy tradition food along with an endless selection of amazing beer but I…
The Ledbury – London When I was last in London I took my daughter to Brett Graham’s amazing restaurant. The Ledbury had not been on my radar but quickly…
Arzak is a 3 Michelin star restaurant run by chef and owner Juan Mari Arzak in San Sebastian, Spain, rooted in the long Basque food traditions of the…