According to Homer’s Odyssey, after the Trojan War, Menestheus escaped through the Straits of Gibraltar to the mouth of the Guadalete River (modern day El Puerto de Santa…
The habitation of the area around the mouth of the Guadalquivir river can be traced back to the semi-mythical city of Tartessos and the lost Tartessians culture which…
Jerez de la Frontera is a town of just over 200 thousand best known as the production capitol of sherry wines. Here along with the two coastal towns…
Cádiz is a peninsular port city located in the south of Spain and is one of the oldest continuously inhabited cities in western Europe. Founded around 1104 BC…
Abantal was opened by Andalusian chef Julio Fernández Quintero in 2004, and shortly after he won best Andalusian chef in 2005. By 2008 he achieved his first Michelin…
The Cathedral of Santiago de Compostela in northwestern Spain was believed to house the remains of St. John the apostle and in the 10th century became one of the…
Day 161 – Granada, Spain – The last stronghold of Moorish Europe
Granada sits in the south of Spain at the foot of the Sierra Nevada mountains at the confluence of the Darro, the Genil, the Monachil and the Beiro…
Day 155 – Seville, Spain – The orange blossom dream I wished would never end.
Thin winding streets lined with orange trees, the smell of orange blossoms surrounding you, ancient tile-work facades on brightly painted buildings in ochre and curry and mustard. The…
Day 155 – Seville, Spain – Andalusian cuisine: Eating tapas in Seville
Andalusian cuisine Andalusian cuisine reflects the deep history and turmoil of the region. You can trace the region’s traditional dishes to contributions made by different cultures throughout time.…
Javi Estevez started his restaurant in 2015 and at 35 received his first Michelin star in 2019. What makes his restaurant exceptional is that he did it championing…