Bros is self-described as avant-garde and attempts to push the boundaries of gastronomy through inventing new flavors using experimental techniques in fermentation and lab-based processes. They create highly…
At this point in my life, my list of must-visit restaurants is getting very short. When we decided to fly to the UK, there was only one place I…
Abantal was opened by Andalusian chef Julio Fernández Quintero in 2004, and shortly after he won best Andalusian chef in 2005. By 2008 he achieved his first Michelin…
Cuisine de Garden was originally opened by Chef Leelawat “Nan” Mankongtiphan in Chiang Mai in 2011. A self taught cook, later formally trained in Japanese and French cooking,…
Antiqvvm with its one Michelin star is the creation of Chef Vitor Matos, raised in Portugal and trained in Switzerland. He has received many awards for his cooking…
I normally do not review a la carte restaurants and never a beer hall, but this little spot was special and I had a wonderful meal. Ask any chef…
100 Maneiras is the personal project of well known Lisbon chef Ljubomir Stanisic who immigrated to Portugal from Bosnia and Herzegovina as a young man. He is a…
Javi Estevez started his restaurant in 2015 and at 35 received his first Michelin star in 2019. What makes his restaurant exceptional is that he did it championing…
NOMA – February 4, 2020 (Copenhagen, Denmark)
NOMA was awarded the Best Restaurant in the World 2010-2012 and 2014 (currently #2 in 2019), two Michelin stars, and its chef and creator Rene Redzepi almost single…
Opened in 2008 by chef Danijel Dekić, the restaurant Monte has managed to slip under the international radar until it received Croatia's only Michelin star in 2017. Nestled…