![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0419_s-1-683x1024.jpg)
Beer macaron, gamba, lime, Atsina cress
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0423_s-1-1024x683.jpg)
Traditional Dutch bacon, viking salt, rosemary.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0426_s-1-1024x683.jpg)
Cauliflower flan, Dutch shrimps, truffle.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0432_s-1-1024x683.jpg)
Mackarel ceviche, jalapeno, wakame.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0435_s-1-1024x683.jpg)
Chicken piri piri, tomato, basil.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0439_s-1024x683.jpg)
Instant noodle soup, smoked soy sauce, chili.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0449_s-1-1024x683.jpg)
Zeeland creuse, dai dai, yoghurt.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0451_s-1-1024x683.jpg)
Foie gras, apple, turnip.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0455_s-683x1024.jpg)
My view of a local group passing out food to the homeless. A bit of painful hypocrisy.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0459_s-1-683x1024.jpg)
Red wine granite, cava, cherries.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0465_s-1-1024x683.jpg)
Beef cheek, Jerusalem artichoke cream, foie gras.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0467_s-1-1024x683.jpg)
Lacquered lamb rump, aioli, eggplant, splitpease.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0475_s-1-1024x683.jpg)
Langres, quince jam.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0476_s-1024x683.jpg)
French toast, vanilla ice cream.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0482_s-1-1-1024x683.jpg)
Panna cotta, frozen yoghurt, aloe vera.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0494_s-1-1024x683.jpg)
Chocolate, crumble, tonka beans.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0415_s-1-683x1024.jpg)
A little kit provided at the beginning of the meal.
![](https://www.thewanderinghedonist.com/wp-content/uploads/2018/02/IMG_0412_s-1-1024x683.jpg)
View of the restaurant which is built on top of an old swivel train bridge in the middle of the river.
1 Comment
Bitterballen, hotchpotch stampot, jenever, and haring. Hunting down traditional Dutch food in Amsterdam. | the Wandering Hedonist
September 23, 2019 at 12:50 am[…] voice. And with 15 intricate courses for only 70 euros, you can’t beat the value. See my full post on Wolf Atelier. […]