In the forests amongst the steep craggy mountains that are enshrined in a near constant mist and fog, lives a town as old as Lisbon. A cool retreat from…
Lisbon is an old soul looking back on her past with sadness. It permeates the ancient streets, a palpable melancholy. There’s a sadness and longing to the local…
100 Maneiras is the personal project of well known Lisbon chef Ljubomir Stanisic who immigrated to Portugal from Bosnia and Herzegovina as a young man. He is a…
Day 161 – Granada, Spain – The last stronghold of Moorish Europe
Granada sits in the south of Spain at the foot of the Sierra Nevada mountains at the confluence of the Darro, the Genil, the Monachil and the Beiro…
Day 155 – Seville, Spain – The orange blossom dream I wished would never end.
Thin winding streets lined with orange trees, the smell of orange blossoms surrounding you, ancient tile-work facades on brightly painted buildings in ochre and curry and mustard. The…
Day 155 – Seville, Spain – Andalusian cuisine: Eating tapas in Seville
Andalusian cuisine Andalusian cuisine reflects the deep history and turmoil of the region. You can trace the region’s traditional dishes to contributions made by different cultures throughout time.…
Javi Estevez started his restaurant in 2015 and at 35 received his first Michelin star in 2019. What makes his restaurant exceptional is that he did it championing…
Day 147 – Viareggio, Italy – Carnival in Viareggio
When I stepped off the train, I liked Viareggio immediately. A charming seaside Italian city that reminded me of New Orleans for some reason. Not exactly in the…
Day 140 – Florence (Firenze), Italy – Tuscan food and the Italian Renaissance
I didn’t really warm up to Florence immediately. And like any place I have high expectations of, I started off a bit disappointed. The dense narrow streets with…
Verona wasn’t on our itinerary but I’ve always been curious about this Italian city so we booked an overnight to check it out on the way to Florence.…










