Honestly, when it comes to northern European food, I hadn’t heard good things. But I have to say I fell in love with traditional Dutch food. Tasty bar snacks, hearty home-style meals with long simmered meats, a variety of cured…
Search website
Recent Posts
- 1000 Days – Initial thoughts on 3 years as a nomad.
- Day 936 – Lecce, Italy – The heel of the boot.
- Day 924 – Matera, Italy – (Part 2) – Historic City Center, Puglian Food, and the rest.
- Day 924 – Matera, Italy – (Part 1) – Sassi di Matera – An ancient city of troglodytes
- Bros – May 4, 2022 (Lecce, Italy)
Categories
- Arizona
- Arkansas
- Asia
- Australia
- Austria
- Belgium
- Belize
- Bosnia and Herzegovinia
- Bulgaria
- California
- Croatia
- Czech Republic
- Day 0 trip
- Denmark
- Destinations
- District of Columbia
- Eastern Europe
- England
- Food Porn
- France
- Germany
- Idaho
- Illinois
- India
- Iowa
- Ireland
- Italy
- Japan
- Kentucky
- Latin America
- Louisiana
- Maryland
- Michigan
- Minnesota
- Montana
- Montenegro
- Nevada
- New Jersey
- New York
- North America
- Oceania
- Ohio
- Oregon
- Pennsylvania
- Personal thoughts and ideas
- Poland
- Portugal
- Restaurants
- Romania
- Serbia
- South Dakota
- Spain
- Spirits
- Tennessee
- Texas
- Thailand
- The Netherlands
- Travel
- Turkey
- United States
- Utah
- Washington
- West Virginia
- Western Europe
- Wisconsin
- Wyoming
Tags
Amsterdam
australia
bangalore
Beer
bengaluru
black truffle
buddhism
cheese
chef
Chicago
chicken
city
cocktail
culture
dessert
dive bar
Dutch
fish
foie gras
French
fusion
india
Japan
lamb
langoustine
lobster
molecular
oyster
pork
Prague
Robuchon
salmon
sausage
scallop
seafood
shrimp
Spain
Spirits
Street food
tartar
tasting menu
Thailand
truffle
venison
wagyu