Andalusian cuisine Andalusian cuisine reflects the deep history and turmoil of the region. You can trace the region’s traditional dishes to contributions made by different cultures throughout time.…
Javi Estevez started his restaurant in 2015 and at 35 received his first Michelin star in 2019. What makes his restaurant exceptional is that he did it championing…
NOMA – February 4, 2020 (Copenhagen, Denmark)
NOMA was awarded the Best Restaurant in the World 2010-2012 and 2014 (currently #2 in 2019), two Michelin stars, and its chef and creator Rene Redzepi almost single…
Day 119 – Cologne (Köln), Germany – Exploring traditional Kölsch cuisine in the brauhäuser (brewhouses) of Köln.
I’ve been trying to get to Cologne for many years and I wasn’t going to miss my chance to experience all of the yummy goodness the city has…
Day 107 – Amsterdam, the Netherlands – You sexy minx.
Amsterdam is a lot like Burning Man if everyone decided to put their clothes on. Everyone rides around on bikes or funny little “cars”, the smell of weed…
Day 91 – Next level street food and the truly amazing cuisine of Istanbul, Turkey. (part 4 of 4)
Istanbul is the center of worlds, the relentless meeting of east and west, and the cuisine is no less complex. Influences from all over the world combine to…
Opened in 2008 by chef Danijel Dekić, the restaurant Monte has managed to slip under the international radar until it received Croatia's only Michelin star in 2017. Nestled…
My highschool social studies project predicted the Yugoslavian civil war (known here as the Homeland War – Domovinski rat). And my college roommate was an ethnic Albanian from what…
I’ve been here before. The tiny bars lining the pedestrian allies of the gothic quarter off La Rambla were a revelation. The food, the people, enchanting. And did…
Altura – February 12, 2019
It’s a tough call but I think Altura is my favorite restaurant in Seattle. This was my fourth time back and every meal has been exceptional. Chef Nathan…










