Food Porn/ Restaurants

The French Laundry – April 02, 2016

Salmon Tartare Ice Cream Cone.



Royal Ossetra Caviar Stonington Main lobster “en gelee”. Horseradish “bavarois”. Oyster crackers and garden sorrel.


Hudson Valley Moulard Duck Foie Gras “Rillette”. Garden celery, medjool dates, Sicilian pistachios, watercress and black winter truffle “coulis”.



Atlantic Striped Bass “Piccata”. Garden fennel, preserved aji dulce peppers and nicoise olive oil


Charcoal Grilled Pacific Abalone. Glazed nantes carrots, sweet english peas and “consomme madrilene”



Four Story Hill Farm Poularde “En Brioche”. Sacramento Delta asparagus, morel mushrooms, wild miner’s lettuce and “Sauce vin jaune”


Japanese Wagyu “Poelee”. “Confit de coeur de veau”, Holland white asparagus, cherry mostarda and balsamic vinegar jus




Adante Dairy “Contralto”. Deven Knell’s 3 year aged Mangalista ham, spiced tomato conserva, cripy “panisse” and fava blossoms


Assortment of Desserts











Rene Geoggroy, Volupte, Cumieres, 1er Cru, Champagne 2007

Topaz, Late-Harvest Special Select, California 2004

Lopez de Heredia, Vina Gravonia, Rioja 2005

Jean-Philippe Fichet, Meursault, Burgundy 2013

Tenuta Friggiali, Brunello di Montalcino, Donna Olga, Tuscanny 1997

Cockburn’s, Vintage, Oporto 1983



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