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Martin Benn

Australia/ Destinations/ Food Porn/ Oceania/ Restaurants

Sepia (Sydney) – September 5, 2018

Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with…

By Daniel Callicoat

Eugene, OR

(We’ve reached the end of our trip. Time to settle down for a bit and recharge our batteries and our bank accounts. It’s been a good run. Eugene had the right kind of vibe we were looking for. Good people. A good size. Affordable. We’re going to give it a go here. But we’re open to what comes.)

Next up:

Nowhere for the moment

(For the first time in three years we don’t have the next adventure planned out. That’s going to be a strange reality to adjust to.)