It’s a tough call but I think Altura is my favorite restaurant in Seattle. This was my fourth time back and every meal has been exceptional. Chef Nathan…
The experience of a place. At a certain moment. At a certain time. To celebrate the objects around you and see their perfection. Their uniqueness. Their connection to…
Sepia is an experimental/molecular Japanese restaurant in Sydney and came recommended by Chef Eric Ripert from a trip he took to Sydney in 2015. I was unfamiliar with…
Do a search of the places you should try, must try, need to experience before you die, in San Francisco, and one particular anachronism from a by-gone era…
The Columbia Room is a small cocktail bar tucked away in a DC alley that has a list of awards and credits including the Spirited Award’s Best American…
I was visiting Washington DC for a couple of nights and chef Aaron Silverman’s two Michelin starred Pineapple and Pearls came highly recommended. The website is a bit…
I’ve never thought seriously about my travel goals. I’ve always had goals for what I wanted to accomplish but travel has always been a welcome surprise that I’ve taken…
Alinea had been at the top of my list for years now. I’m drawn to surprising molecular presentations and Grant has a reputation for deep concepts. It’s always dangerous…
Alexandre Alexandre was a very happy surprise. I was in Brussels unexpectedly for a few days and ran across Alexandre online while looking for a nice dinner spot. My…
The Herb Farm My first serious dining experience was at the Herb Farm around 2011. It changed my life and is still one of my all-time favorite meals. Chef…